Videos & Webcasts
2011
- Dr. Alison Duncan interviewed on Canada AM (Sept 19th; 7:41a.m.) regarding new Loblaw's grocery labeling program.
- Dr. Heather Keller discusses her research on improving pureed foods for older adults.
- Dr. Lisa Duizer discusses the importance of sensory research and the projects she is working on.
- 2011 Health Professionals' Forum at the Royal Agricultural Winter Fair
- Dr. Alison Duncan discusses the development of a 'Functional Foods for Healthy Aging' toolkit.
- Dr. John Kelly discusses innovations in agriculture, food and health.
- Kim Arrey, RD, discusses advances in agricultural biotechnology.
- Colin Farnum discusses the challenges of reducing sodium in foods.
- Marg Alfieri, RD, moderates the panel discussion with Dr. John Kelly, Kim Arrey and Colin Farnum.
2010
- 2010 Health Professionals' Forum at the Royal Agricultural Winter Fair
- Dr. Alison Duncan discusses research projects linking agriculture, food and health.
- Elaine de Grandpre presents Health Canada's new Nutrition Facts education initative.
- Dr. Ken Stark discusses strategies to increase omega-3 intake in Long Term Care.
- University of Guelph students discuss their OMAFRA funded 'Food for Health' research projects.
- Leslie Beck, R.D. moderates health professional panel discussing functional foods.
2009
- GFTC Innovation Breakfast - Agri-food for Healthy Aging: Opportunities for Ontario's FFNHP Industries.
- Dr. Alison Duncan discusses the GFTC Innovation Breakfast - Agri-food for Healthy Aging: Opportunities for Ontario's FFNHP Industries.
Videos - 2011
2011 Health Professionals' Forum: Presentations
Dr. Alison Duncan
Dr. John Kelly (32:45)
Kim Arrey, RD (58:45)
Colin Farnum (1:17:45)
2011 Health Professionals' Forum: Panel Discussion
Dr. Heather Keller discusses her research with Dr. Lisa Duizer on evaluating meal options for older adults with swallowing difficulties, focusing currently on pureed foods. They are investigating the sensory appeal of different purees and the nutritional quality. The researchers are also considering the budgetary constraints in food service in long-term care. Thanks to the University of Guelph's SPARK team for creating the video!
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2010
Dr. Alison Duncan's presentations set the stage for the 2010 Health Professionals' Forum at the Royal Agricultural Winter Fair in Toronto, ON. The main focus of her presentation was to link agriculture, food and health through discussion of different research projects.
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Elaine de Grandpre's presentation highlighted Health Canada's new Nutrition Facts education initiative, and provided insight into how an interactive web-based tool can be used by Canadians to better understand Nutrition Facts panels.
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Dr. Ken Stark's presentation discusses strategies to increase omega-3 intake in Long Term Care.
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University of Guelph students discuss their OMAFRA funded 'Food for Health' research projects.
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Leslie Beck, R.D. moderates health professional panel discussing functional foods.
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2009
View promotional interview with Alison Duncan for GFTC Innovation Breakfast - Agri-food for Healthy Aging: Opportunities for Ontario's FFNHP Industries |
Watch Clip 1 of GFTC Innovation Breakfast Series - Agri-food for Healthy Aging: Opportunities for Ontario's FFNHP Sectors Watch Clip 2 of GFTC Innovation Breakfast Series - Agri-food for Healthy Aging: Opportunities for Ontario's FFNHP Sectors *Please note we are experiencing technical difficulties with these 2 links. If you would like to access either of these video clips, please contact us via aha@the-ria.ca. Thank you. |