Presentations
2010
| Lisa Duizer |
| Alison Duncan |
| Heather Keller |
| Ken Stark |
| Jessica Bowes (Demeter) |
| Other |
| 2010 Health Professionals Forum |
| Presentation Title | Conference Title | Location | Date |
|---|---|---|---|
| Relating sensory terminology, engineering terminology and instrumental measurements to describe the textural properties of food. | International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating | University of Leeds, UK | 07/05/10 |
| Does body size affect sweetness thresholds, perception and liking of a food product in normal weight women? | 8th Annual meeting at the Crossroads. Student Research in Health | Halifax, NS | 03/26/10 |
| An overview of taste sensations of whole grain products. | 57th Research Review Conference | Wooster, OH | 03/09/10 |
| The development and sensory assessment of novel foods enriched with n-3 fatty acids that are suitable for use in long-term care residences. | 2010 Ontario Exercise Physiology Conference | Barrie, ON | 01/22/10 |
| Presentation Title | Conference Title | Location | Date |
|---|---|---|---|
| The Potential for Functional Foods to Enhance HEALTH of Older Adults Living in Long Term Care (View) | OLTCA 2nd Annual Applied Research and Education Day | Toronto, ON | 11/23/10 |
| CFDR Research in Focus Functional Foods: Research Project - Functional Foods and Older Adults (View) | Canadian Foundation for Dietetic Research Annual General Meeting | Toronto, ON | 11/23/10 |
| Soy Isoflavones and Breast Cancer: A Review of the Evidence (View) | Canadian Nutrition Society Annual Meeting | Edmonton, AB | 06/05/10 |
| Clinical Trials at the Human Nutraceutical Research Unit at the University of Guelph: Opportunities and Challenges | Natural Health Products Research Society Meeting | Halifax, NS | 05/24/10 |
| Webinar: Soy, Nutrition and Health | Soy For Life | Online | 05/06/10 |
| Co-host with the University of Waterloo School of Pharmacy | Functional Foods & Nutraceuticals: A Collaborative Forum Linking Practitioners & Researchers | Kitchener, ON | 04/26/10 |
| Media Event: Soy | Whole Foods Market | Yorkville, ON | 04/22/10 |
| Presentation Title | Conference Title | Location | Date |
|---|---|---|---|
| It's more than "food on the plate"; Making the Most of Mealtimes in LTCH (View) | OLTCA 2nd Annual Applied Research and Education Day | Toronto, ON | 11/23/10 |
| Towards Improving Nutrition Care & Decreasing Malnutrition in Canadian Hospitals (View) | Canadian Nutrition Society Annual Meeting | Edmonton, AB | 06/05/10 |
| What's in a meal? Retirement home tablemate social interactions and their influences. | 63rd Annual Scientific Meeting - Gerontology Society of America | New Orleans, LA | 2010 |
| Its more than 'food on the plate' - Mealtimes as an essential social activity in formal care. | Symposium - Getting to Know You: The Social World of Assisted Living 63rd Annual Meeting - Gerontology Society of America |
New Orleans, LA | 2010 |
| Correlates of global diet quality among elderly men and women at entry into the NuAGE study. | 39th Annual Scientific and Education Meeting, Canadian Association of Gerontology | Montreal, QC | 2010 |
| Who's coming to dinner? Residents' perspectives of mealtime social experiences. | 39th Annual Scientific and Education Meeting, Canadian Association of Gerontology | Montreal, QC | 2010 |
| Applications of the Life Nourishment Theory in early stage dementia | 39th Annual Scientific and Education Meeting, Canadian Association of Gerontology | Montreal, QC | 2010 |
| Nutrition screening in the community: Surveillance, case finding and path to prevention. | Symposium - Optimizing nutritional status in the elderly 39th Annual Scientific and Education Meeting, Canadian Association of Gerontology |
Montreal, QC | 2010 |
| The Canadian Malnutrition Task Force - Mission, Action and Future | Canadian Nutrition Society Annual Conference | Edmonton, AB | 06/04/10 |
| Malnutrition in the community: A Canadian perspective | Western Canada Nutrition Day | Edmonton, AB | 2010 |
| Knowledge Translation | Research Skills Workshop, University of Guelph | Guelph, ON | 2010 |
| The many faces of poor nutrition. How to keep seniors nutritionally well. | Sudbury District Health Unit | 2010 | |
| Mealtimes as life nourishment for families living with dementia | Gerontology Today Workshop | Waterloo, ON | 2010 |
| Making the Most of Mealtimes | Dietitians of Canada Workshop | St. John's, NL Victoria, BC Calgary, AB Saskatoon, SK Winnipeg, MB Toronto, ON Ottawa, ON Quebec City, QC Halifax, NS |
2010 |
| Embracing a Healthy Lifestyle for Persons with Dementia | Alzheimer's Society of Kitchener/Waterloo | Waterloo, ON | 2010 |
| Bruyere Weight Measuring Protocol | Ontario Association for Non-Profit Homes and Services for Seniors | Toronto, ON | 2010 |
| The Eating Together Study: An experience with Interprofessional team research in gerontology | Ryerson University Collaborative SRC Day in Interprofessional Reserach | Toronto, ON | 2010 |
| Presentation Title | Conference Title | Location | Date |
|---|---|---|---|
| Establishing Dietary Reference Intakes for DHA and EPA (View) | Canadian Nutrition Society Annual Meeting | Edmonton, AB | 06/04/10 |
| Presentation Title | Conference Title | Location | Date |
|---|---|---|---|
| A Role for Functional Foods and Natural Health Products in Long Term Care (View) | HFS 30th Anniversary Canadian Foodservice Conference: The Future of Food in Healthcare | Ottawa, ON | 10/14/10 |
| Presentation Title | Conference Title | Location | Date |
|---|---|---|---|
| Agri-Food for Healthy Aging (View) | Presentation by Jane Dummer, RD at Sysco Education Days | Ottawa & Toronto, ON | 05/2010 |
Health Professionals' Forum at the Royal Agricultural Winter Fair
| Presentation Title | Speaker | Location | Date |
|---|---|---|---|
| Linking Agriculture to Food and Health: Functional Foods and Natural Health Products (View) | Speaker: Alison Duncan, Ph.D., R.D. |
Toronto, ON | 11/10/10 |
| Nutrition Facts Education Campaign (View) | Speaker: Elaine De Grandpre, M.H.Sc., R.D. |
Toronto, ON | 11/10/10 |
| Strategies to increase intake of omega-3 fatty acids (DHA/EPA) in retirement and long-term care (View) | Speaker: Ken Stark, Ph.D. |
Toronto, ON | 11/10/10 |