Presentations

2008-09

Researcher	Presentation Title	Conference Title	Location	Date
Duizer LM	Getting the Most Out of our Senses as We Age (View)	Royal Agricultural Winter Fair - Health Professional's Day	Toronto, ON	11/11/09
	FAN Panel: Exploring Research and Food Needs of Older Adults and Opportunities for Ontario's FFNHP Sectors (View)	Agri-Food for Healthy Aging Innovation Breakfast	Guelph, ON	10/28/09
	Sensory Science at the University of Guelph (View)	Grand Opening of the Human Nutraceutical Research Unit	Guelph, ON	04/20/09
Duncan AM	The Role of Soy in Diabetes Management	Latin America Congress	Santiago, Chile	11/17/09
	Functional Foods for Healthy Aging (View)	Royal Agricultural Winter Fair - Health Professional's Day	Toronto, ON	11/11/09
	How Linking Agriculture and Food Can Impact Nutrition and Health Research in Older Adults (View)	Agri-Food for Healthy Aging Innovation Breakfast	Guelph, ON	10/28/09
	The Natural Controversy	Canadian Institute of Food Science and Technology	Toronto, ON	10/21/09
	Soy and Human Health: A Research Update	Soy Foods Canada Annual General Meeting	Toronto, ON	10/05/09
	Soy and Breast Cancer: A Review of the Evidence	Health Canada	Ottawa, ON	03/27/09
	Effect of Pulse Consumption on Gastrointestinal Response, Intestinal Microbiota, and Serum Lipids in Healthy Adults	The Pulse Food Symposium	Toronto, ON	02/04/09
	The effect of soy protein isolate of varying isoflavone content on semen quality in healthy young men	The International Symposium for the Role of Soy in Human Health	Tokyo, Japan	11/12/08
	Residents in a long-term retirement community in Canada have low blood levels and low dietary intakes of n-3 highly unsaturated fatty acids	The 8th Congress of the International Society for the Study of Fatty Acids and Lipids	Kansas City, MO	05/2008
	The role of soy in the prevention and treatment of prostate cancer	The Cancer Project 2008 Cancer and Nutrition Symposium	Bethesda, MD	08/16/08
	Effect of Pulse Consumption on Gastrointestinal Response, Intestinal Microbiota, and Serum Lipids in Healthy Adults	Pulse Foods Symposium	Toronto, ON	01/30/08
Keller HH	Aging Well with Nutrition: What to Eat and How to Eat It (View)	Royal Agricultural Winter Fair - Health Professional's Day	Toronto, ON	11/11/09
	Food and Older Adults: Opportunities and Challenges for the Future (View)	Agri-Food for Healthy Aging Innovation Breakfast	Guelph, ON	10/28/09
	Social Interactions Among Mealtime Tablemates in Assisted Living (View)	Schlegel Seniors Villages Directors of Food Services Quarterly Meeting	Kitchener, ON	09/20/09
	Eating Together: Strategies used by families living with dementia to promote connection and identity	Care to Know Symposium on Knowledge Translation	Toronto, ON
	Nutrition and Seniors Research	Waterloo-Wellington Local Health Integration Network Community Council	Guelph, ON
Stark KD	The development and sensory assessment of novel foods enriched with n-3 fatty acids that are suitable for use in long-term care residences	Ontario Exercise Physiology Conference	Barrie, ON	*Abstract submitted 01/2010
	Enriching the diets of retirement community residents with functional foods: an omega-3 example (View)	Agri-Food for Healthy Aging Innovation Breakfast	Guelph, ON	10/28/09
	Comparison of n-3 fatty acid status via blood biomarker and dietary intake in elderly, middle-age and young adult populations	The 100th American Oil Chemists' Society Annumal Meeting & Expo	Orlando, FL	05/2009
	Intakes and blood levels of omega-3 polyunsaturated fatty acids of Canadian elderly are lower than estimates associated with protection from cognitive decline	Agri-Food Innovation Forum	Toronto, ON	02/10/09
	Omega-3 HUFA Intakes and Blood Levels of Residents in a Long-Term Care Facility	Dept. of Biochemistry - Memorial University	St. John's, NL	01/30/08
	Omega-3 Fatty Acids & Human Health - Don't Skimp on the Shrimp	Atlantic Coldwater Shrimp Conference	St. John's, NL	01/29/08

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