Presentations
2008-09
| Lisa Duizer |
| Alison Duncan |
| Heather Keller |
| Ken Stark |
| Presentation Title | Conference Title | Location | Date |
|---|---|---|---|
| Getting the Most Out of our Senses as We Age (View) | Royal Agricultural Winter Fair - Health Professional's Day | Toronto, ON | 11/11/09 |
| FAN Panel: Exploring Research and Food Needs of Older Adults and Opportunities for Ontario's FFNHP Sectors (View) | Agri-Food for Healthy Aging Innovation Breakfast | Guelph, ON | 10/28/09 |
| Sensory Science at the University of Guelph (View) | Grand Opening of the Human Nutraceutical Research Unit | Guelph, ON | 04/20/09 |
| Presentation Title | Conference Title | Location | Date |
|---|---|---|---|
| The Role of Soy in Diabetes Management | Latin America Congress | Santiago, Chile | 11/17/09 |
| Functional Foods for Healthy Aging (View) | Royal Agricultural Winter Fair - Health Professional's Day | Toronto, ON | 11/11/09 |
| How Linking Agriculture and Food Can Impact Nutrition and Health Research in Older Adults (View) | Agri-Food for Healthy Aging Innovation Breakfast | Guelph, ON | 10/28/09 |
| The Natural Controversy | Canadian Institute of Food Science and Technology | Toronto, ON | 10/21/09 |
| Soy and Human Health: A Research Update | Soy Foods Canada Annual General Meeting | Toronto, ON | 10/05/09 |
| Soy and Breast Cancer: A Review of the Evidence | Health Canada | Ottawa, ON | 03/27/09 |
| Effect of Pulse Consumption on Gastrointestinal Response, Intestinal Microbiota, and Serum Lipids in Healthy Adults | The Pulse Food Symposium | Toronto, ON | 02/04/09 |
| The effect of soy protein isolate of varying isoflavone content on semen quality in healthy young men | The International Symposium for the Role of Soy in Human Health | Tokyo, Japan | 11/12/08 |
| Residents in a long-term retirement community in Canada have low blood levels and low dietary intakes of n-3 highly unsaturated fatty acids | The 8th Congress of the International Society for the Study of Fatty Acids and Lipids | Kansas City, MO | 05/2008 |
| The role of soy in the prevention and treatment of prostate cancer | The Cancer Project 2008 Cancer and Nutrition Symposium | Bethesda, MD | 08/16/08 |
| Effect of Pulse Consumption on Gastrointestinal Response, Intestinal Microbiota, and Serum Lipids in Healthy Adults | Pulse Foods Symposium | Toronto, ON | 01/30/08 |
| Presentation Title | Conference Title | Location | Date |
|---|---|---|---|
| Aging Well with Nutrition: What to Eat and How to Eat It (View) | Royal Agricultural Winter Fair - Health Professional's Day | Toronto, ON | 11/11/09 |
| Food and Older Adults: Opportunities and Challenges for the Future (View) | Agri-Food for Healthy Aging Innovation Breakfast | Guelph, ON | 10/28/09 |
| Social Interactions Among Mealtime Tablemates in Assisted Living (View) | Schlegel Seniors Villages Directors of Food Services Quarterly Meeting | Kitchener, ON | 09/20/09 |
| Eating Together: Strategies used by families living with dementia to promote connection and identity | Care to Know Symposium on Knowledge Translation | Toronto, ON | |
| Nutrition and Seniors Research | Waterloo-Wellington Local Health Integration Network Community Council | Guelph, ON |
| Presentation Title | Conference Title | Location | Date |
|---|---|---|---|
| The development and sensory assessment of novel foods enriched with n-3 fatty acids that are suitable for use in long-term care residences | Ontario Exercise Physiology Conference | Barrie, ON | *Abstract submitted 01/2010 |
| Enriching the diets of retirement community residents with functional foods: an omega-3 example (View) | Agri-Food for Healthy Aging Innovation Breakfast | Guelph, ON | 10/28/09 |
| Comparison of n-3 fatty acid status via blood biomarker and dietary intake in elderly, middle-age and young adult populations | The 100th American Oil Chemists' Society Annumal Meeting & Expo | Orlando, FL | 05/2009 |
| Intakes and blood levels of omega-3 polyunsaturated fatty acids of Canadian elderly are lower than estimates associated with protection from cognitive decline | Agri-Food Innovation Forum | Toronto, ON | 02/10/09 |
| Omega-3 HUFA Intakes and Blood Levels of Residents in a Long-Term Care Facility | Dept. of Biochemistry - Memorial University |
St. John's, NL | 01/30/08 |
| Omega-3 Fatty Acids & Human Health - Don't Skimp on the Shrimp | Atlantic Coldwater Shrimp Conference | St. John's, NL |
01/29/08 |