Lisa Duizer |
Ali A, Duizer LM, Foster K, Grigor J, Wei W. Changes in sensory perception of sports drinks when consumed pre-, during, and post-exercise. Physiology and Behaviour. 2011;102:437-43. |
Duizer LM, James B, Corrigan V, Feng J, Hedderley D, Harker FR. Assessment of a texture vocabulary based on engineering principles for the descriptive analysis of solid foods. Journal of Texture Studies. 2011. (In press). |
Willinsky S, Vella DA, Duizer LM. From structure to perception: A dynamic process. Invited review submitted to Current Nutrition and Food Science. December 2010. |
Challacombe CA, Duizer LM, Seetharaman K. Sensory characteristics and consumer acceptance of low and intermediate moisture baked products made from red and white wheat. Journal of Food Science. (Submitted December 2010). |
Ilhamto N, Duizer LM. Smell and taste recognition in early stages of late-onset Alzheimer disease. Studies by Undergraduate Researchers at Guelph (SURG). (Submitted May 2010). |
Flett KL, Duizer L, Corredig M, Goff HD. Perceived Creaminess and Viscosity of Aggregated Particles of Casein Micells and kappa-Carrageenan. Journal of Food Science. 2010;75(5):S255-62. |
Duizer LM, Robertson T, Han J. Requirements for packaging from an aging consumer's perspective. Packaging Technology and Science. 2008;22(4):187-197. |
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Alison Duncan |
Shao S, Duncan AM, Yang R, Marcone MF, Rajcan I, Tsao R. Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products. Food Research International; in press (accepted January 2011). |
MacKay KA, Tucker AJ, Duncan AM, Graham TE, Robinson LE. Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism. Nutrition, Metabolism & Cardiovascular Disease. In press (accepted November 2010). |
Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Thomson BA, Duss R, Wood PJ. Physiochemical properties of oat beta-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. American Journal of Clinical Nutrition. 2010;92:723-32. |
Beaton LK, Dillingham BL, McVeigh BL, Lampe JW, Duncan AM. Soy protein isolates of varying isoflavones content do not adversely affect semen quality in healthy young men. Fertility and Sterility. 2010;94:1717-22. |
Tucker AJ, MacKay KA, Robinson LE, Bakovic M, Graham TE, Duncan AM. The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial. Nutrition Metabolism. 2010;7:37. |
Veenstra JM, Duncan AM, Cryne CN, Deschambault BR, Boye JI, Benali M, Marcotte M, Tosh SM, Farnworth ER, Wright AJ. Effect of pulse consumption on perceived flatulence and gastrointestinal function in health males. Food Research International. 2010;43:553-9. |
Gopert CP, Pipe EA, Capes SE, Darlington GA, Lampe JW, Duncan AM. Soy protein does not affect glycemic control in adults with type 2 diabetes. British Journal of Nutrition. 2010;103:412-21. |
Pipe EA, Gobert CP, Capes SE, Darlington GA, Lampe JW, Duncan AM. Soy protein reduces serum LDL cholesterol, LDL cholesterol/HDL cholesterol and apolipoprotein B/apolipoprotein A-I in adults with type 2 diabetes. Journal of Nutrition. 2009;139:1700-6. |
Gobert CP, Duncan AM. Consumption, perception and knowledge of soy among adults with type 2 diabetes. Journal of the American College of Nutrition. 2009;28:203-18. |
Hanwell HEC, Kay CD, Lampe JK, Holub BJ, Duncan AM. Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones But Do Not Affect Triacylglycerol or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men. Journal of Nutrition. 2009;139:1-7. |
Pullman AW, Masters RC, Zalot LC, Carde LE, Saraiva MM, Dam Y, Randall Simpson JA, Duncan AM. Effect of the Transition from High School to University of Anthropometric and Lifestyle Variables in Males. Applied Nutrition Physiology and Metabolism. 2009;34:1-10. |
Shao S, Duncan AM, Yang R, Marcone MF, Rajcan I, Tsao R. Tracking isoflavones: from soybean to soy flour, soy protein isolates to functional soy bread. Journal of Functional Foods. 2009;1:119-27. |
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Heather Keller |
Vesnaver E, Keller HH. Social influences and eating behaviour in later life: A review. Journal of Nutrition, Gerontology and Geriatrics. 2011;30(1):2-23. |
Southgate K, Keller HH, Reimer H. Determining knowledge and behaviour change after nutrition screening among older adults. Canadian Journal of Dietetic Practice and Research. 2010;71(3):128-133. |
Reimer H, Keller HH, Maitland S, Jackson J. Nutrition screening index for older adults (SCREEN II) demonstrates sex and age invariance. Journal of Nutrition for the Elderly. 2010;29(2):192-210. |
Cassaloto C, Keller HH, Dupuis S, Schindel Martin L, Edward HG, Genoe R. The meaning and experience of eating out for families living with dementia. Leisure/Loisir. May 2010;34(2):107-125. |
Curle L, Keller H. Resident interactions at mealtime: an exploratory study. European Journal of Ageing. 2010;7:189-200. |
Manilla B, Keller HH, Hedley M. Food tasting as a nutrition education format for older adults. Canadian Journal of Dietetic Practice and Research. 2010;72(2):99-102. |
Keller HH, Schindel Martin L, Dupuis S, Genoe R, Edward HG, Cassaloto C. Mealtimes and being connected in the dementia context. Dementia. 2010;9(2):191-213. |
Genoe R, Dupuis S, Keller HH, Schindel Martin L, Edward HG, Cassaloto C. Honouring identity through mealtimes in the context of dementia. Journal of Aging Studies. 2010;24:181-193. |
Reimer HD, Keller HH. Mealtimes in nursing homes: striving for person-centred care. Journal of Nutrition for the Elderly. 2009;28:327-347. |
Bocock MA, Keller HH. Hospital diagnosis of malnutrition: A call for action. Canadian Journal of Dietary Practice and Research. 2009;70(1):37-41. |
Bocock MA, Keller HH, Brauer PM. Defining malnutrition risk for older home care clients. Canadian Journal of Dietetic Practice and Research. 2008;69(4):171-6. |
More C, Keller HH. Community Nutrition Policy for Seniors in Canada. Canadian Journal of Dietetic Research and Practice. 2008;69(4):198-200. |
Keller HH, Smith D, Kasdorf C, Dupuis S, Schindel Martin L, Edward HG, Cook C, Genoe R. Nutrition education needs and resources for dementia care in the community. American Journal of Alzheimers Disease and Related Dementias. 2008;Feb/Mar:13-22. |
Keller HH, Dwyer JJ, Edwards V, Senson C, Gayle Edward H. Food security in older adults: community service provider perceptions of their roles. Canadian Journal of Aging. 2007 Winter;26(4):317-28. |
Keller HH. Promoting food intake in older adults living in the community: a review. Applied Physiology, Nutrition and Metabolism. 2007 Dec;32(6);991-1000. |
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Ken Stark |
Kitson AP, Stroud CK, Stark KD. Elevated Production of Docosahexaenoic Acid in Females: Potential Molecular Mechanisms. Lipids. 2010 Feb 12
(Epub ahead of print) |
Metherel AH, Armstrong JM, Patterson AC, Stark KD. Assessment of various blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women. Prostaglandins, Leukot Essent Fatty Acids. 2009;81:23-9. [Epub ahead of print 2009 Jun 9]. |
Kitson AP, Patterson AC, Izadi H, Stark KD. Pan-frying salmon in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) enriched margarine prevents EPA and DHA loss. Food Chemistry. 2009;114:927-932. |
Fratesi JA, Hogg RC, Young-Newton GS, Patterson AC, Charkhzarin P, Block Thomas K, Sharratt MT, Stark KD. Direct quantitation of omega-3 fatty acid intakes of Canadian residents of a long-term care facility. Applied Physiology, Nutrition and Metabolism. 2009;34:1-9. |
Patterson AC, Stark KD. Direct determinations of the fatty acid composition of daily dietary intakes incorporating nutraceuticals and functional food strategies to increase n-3 highly unsaturated fatty acids. Journal of the American College of Nutrition. 2008;27:538-46. |
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