Lisa Duizer |
Chen W, Duizer L, Corredig M, Goff HD. Addition of soluble soybean polysaccharides to dairy products as a source of dietary fibre.
*Submitted to the Journal of Food Science. 2009. |
Flett KL, Duizer L, Corredig M, Goff HD. Perceived Creaminess and Viscosity of Aggregated Particles of Casein Micells and kappa-Carrageenan.
*Submitted to the Journal of Food Science. 2009. |
Duizer LM, Robertson T, Han J. Requirements for packaging from an aging consumer's perspective. Packaging Technology and Science. 2008;22(4):187-197. |
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Alison Duncan |
Beaton LK, Dillingham BL, McVeigh BL, Lampe JW, Duncan AM. Soy protein isolates of varying isoflavones content do not adversely affect semen quality in healthy young men. Fertility and Sterility. 2009 Oct (E-pub ahead of print). |
Gopert CP, Pipe EA, Capes SE, Darlington GA, Lampe JW, Duncan AM. Soy protein does not affect glycemic control in adults with type 2 diabetes. British Journal of Nutrition. 2009;26:1-10 (E-pub ahead of print). |
Pipe EA, Gobert CP, Capes SE, Darlington GA, Lampe JW, Duncan AM. Soy protein reduces serum LDL cholesterol, LDL cholesterol/HDL cholesterol and apolipoprotein B/apolipoprotein A-I in adults with type 2 diabetes. Journal of Nutrition. 2009;139:1700-6. |
Gobert CP, Duncan AM. Consumption, perception and knowledge of soy among adults with type 2 diabetes. Journal of the American College of Nutrition. 2009;28:203-18. |
Hanwell HEC, Kay CD, Lampe JK, Holub BJ, Duncan AM. Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones But Do Not Affect Triacylglycerol or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men. Journal of Nutrition. 2009;139:1-7. |
Pullman AW, Masters RC, Zalot LC, Carde LE, Saraiva MM, Dam Y, Randall Simpson JA, Duncan AM. Effect of the Transition from High School to University of Anthropometric and Lifestyle Variables in Males. Applied Nutrition Physiology and Metabolism. 2009;34:1-10. |
Shao S, Duncan AM, Yang R, Marcone MF, Rajcan I, Tsao R. Tracking isoflavones: from soybean to soy flour, soy protein isolates to functional soy bread. Journal of Functional Foods. 2009;1:119-27. |
Phipps WR, Duncan AM, Kurzer MS. Isoflavones and postmenopausal women: a critical review. Treatments in Endocrinology. 2002;1(5):293-311. |
Phipps WR, Wangen KE, Duncan AM, Merz-Demlow BE, Xu X, Kurzer MS. Lack of effect of isoflavonic phytoestrogen intake on leptin concentrations in premenopausal and postmenopausal women. Fertility and Sterility. 2001 Jun;75(6):1059-64. |
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Heather Keller |
Reimer H, Keller HH, Maitland S, Read J. Nutrition screening index for older adults (SCREEN II) demonstrates sex and age invariance.
*Submitted to the Journal of Nutrition for the Elderly. June 2009. |
Cassaloto C, Keller HH, Dupuis S, Schindel Martin L, Edward HG, Genoe R. The meaning and experience of eating out for families living with dementia.
*Submitted to Leisure Science. May 2009. |
Reimer H, Keller HH, Tindale J. Learning you are at nutrition risk: senior's experiences of nutrition screening.
*Submitted to Journals of Gerontology, Series B. May 2009. |
Reimer H, Keller HH, Tindale J. Barriers to change: senior's reasons for not following nutrition recommendations after screening. *Submitted to the Canadian Journal of Dietetic Practice and Research. May 2009. |
Hutton B, Lam PP, Keller HH, Fergusson D, Carter M, Lemire N, Caisse D, Chambers L. Approaches to preparation or presentation of modified textured foods in the elderly to improve weight and nutritional status: systematic review. *Submitted to the Journal of Nutrition, Health and Aging. May 2009. |
Bocock MA, Keller HH. Hospital diagnosis of malnutrition: A call for action. Canadian Journal of Dietary Practice and Research. 2009;70(1):37-41. |
Bocock MA, Keller HH, Brauer PM. Defining malnutrition risk for older home care clients. Canadian Journal of Dietetic Practice and Research. 2008;69(4):171-6. |
More C, Keller HH. Community Nutrition Policy for Seniors in Canada. Canadian Journal of Dietetic Research and Practice. 2008;69(4):198-200. |
Keller HH, Smith D, Kasdorf C, Dupuis S, Schindel Martin L, Edward HG, Cook C, Genoe R. Nutrition education needs and resources for dementia care in the community. American Journal of Alzheimers Disease and Related Dementias. 2008;Feb/Mar:13-22. |
Keller HH, Dwyer JJ, Edwards V, Senson C, Gayle Edward H. Food security in older adults: community service provider perceptions of their roles. Canadian Journal of Aging. 2007 Winter;26(4):317-28. |
Keller HH. Promoting food intake in older adults living in the community: a review. Applied Physiology, Nutrition and Metabolism. 2007 Dec;32(6);991-1000. |
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Ken Stark |
Kitson AP, Stroud CK, Stark KD. Elevated Production of Docosahexaenoic Acid in Females: Potential Molecular Mechanisms. Lipids. 2010 Feb 12
(Epub ahead of print) |
Metherel AH, Armstrong JM, Patterson AC, Stark KD. Assessment of various blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women. Prostaglandins, Leukot Essent Fatty Acids. 2009;81:23-9. [Epub ahead of print 2009 Jun 9]. |
Kitson AP, Patterson AC, Izadi H, Stark KD. Pan-frying salmon in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) enriched margarine prevents EPA and DHA loss. Food Chemistry. 2009;114:927-932. |
Fratesi JA, Hogg RC, Young-Newton GS, Patterson AC, Charkhzarin P, Block Thomas K, Sharratt MT, Stark KD. Direct quantitation of omega-3 fatty acid intakes of Canadian residents of a long-term care facility. Applied Physiology, Nutrition and Metabolism. 2009;34:1-9. |
Patterson AC, Stark KD. Direct determinations of the fatty acid composition of daily dietary intakes incorporating nutraceuticals and functional food strategies to increase n-3 highly unsaturated fatty acids. Journal of the American College of Nutrition. 2008;27:538-46. |
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