Events Archive
November 9, 2011
2011 Health Professionals' Forum at the Royal Agricultural Winter Fair
"Food Innovations for Health"
Toronto, ON
Details...
View the presentation slides...
'Food Innovations' buffet chili recipe...
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July 7, 2011
Nutrition and Healthy Aging in the Community Seminar
A Perspective from the USA
Kitchener, ON
Details...
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April 12, 2011
Innovation in Seniors Dining Panel
10:00-11:00 am
OLTCA & ORCA Convention and Trade Show
Toronto, ON
Details...
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April 5, 2011
Webinar: Making the Most of Mealtimes
Hosted by the SHRTN Nutrition Community of Practice
View flyer...
Details...
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March 1, 2011
Partnership Practices Poster Showcase
Guelph, ON
Details...
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December 13, 2010
Knowledge Transfer Workshop: Creating and Capturing Value from the Market for Health Enhancing Foods
Guelph, ON
Details...
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November 26-27, 2010
2nd Conference on Positive Aging
(Vancouver, BC) The aim of the 2nd National Conference on Positive Aging is to bring together an interdisciplinary audience of health professionals and researchers to address some of the issues and challenges facing the aging population today. The aim is to hear about the most current research findings from leading experts, learn how research can be translated into practice, and discover useable resources to promote healthier, more positive living for Canada's older adult population. The importance of purpose and meaning in the later life as well as lessons for health and longevity will be emphasized. Visit www.interprofessional.ubc.ca for more information, or contact Katia Selezeneva at ipad@interchange.ubc.ca or 604-822-7524.
Details...
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November 23, 2010
2nd Annual Long Term Care Applied Research and Education Day
(Toronto, ON) Join the Ontario Long Term Care Association (OLTCA) for an information-packed day designed to: promote research utilization and innovation LTC, profile new and emerging research and researchers, and provide a forum for learning, networking and information sharing. Breakout session to include on focused on functional foods in long term care. Stay tuned for additional details.
Details...
Call for poster presentations...
Call for tools and resources...
Call for innovations...
Website...
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November 10, 2010
2nd Health Professional's Day at the Royal Agricultural Winter Fair
(Toronto, ON) Soyforlife.ca presents this event, with organizers from the Journey To Your Good Health at the Royal, and the Agri-food for Healthy Aging (A-HA) program. This year's theme is, "Functional Foods and Natural Health Products: Ahead of the Curve" and the target audience is health professionals interested in innovative food solutions for optimal health. Speakers from the University of Guelph, Health Canada and the University of Waterloo will be joined by panelists from three different health professions: Registered Dietitian, Pharmacist and Naturpathic Doctor, to present the latest information on Functional Foods and Natural Health Products. Stay tuned for registration information...
Save-The-Date Details...
Brochure...
Royal Website...
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October 14-15, 2010
The Future of Foods in Healthcare
Canadian Foodservice
Conference
Ottawa, ON
Details...
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October 6, 2010
Dietitians of Canada Workshop Series
"Making the Most of Mealtimes" with Dr. Heather Keller
Rm SCC115, Oakham House (Ryerson Student Campus Centre)
55 Gould Street
Toronto, ON
Details...
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June 10, 2010
Health & Wellness: Linking Memory and Lifestyle
Embracing a Healthy Lifestyle - presentation by Dr. Heather Keller,
"Linking the role of healthy eating and exercise to memory retention".
Kitchener, ON
Details...
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November 11, 2009
Health Professional's Day at the Royal Agricultural Winter Fair
Food for Healthy Aging
Dietitians and health care workers were invited to attend the 2nd Annual Health Professional's Day at the Royal Agricultural Winter Fair. A-HA researchers from the University of Guelph presented on the topic of 'Food for Healthy Aging'.
Details...
View Presentations...
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October 28, 2009
Guelph Food Technology Centre's (GFTC) Innovation Breakfast Series
Agri-food for Healthy Aging: Opportunities for Ontario's FFNHP Industries
Food and health industry stakeholders were invited to hear presentations demonstrating the food and nutrition needs of the growing older adult population, as well as opportunities being presented to Ontario Functional Food and Natural Health Product industries. Sponsored by the Ontario Ministry of Agriculture, Food and Rural Affairs, the Toronto Region Research Alliance and MaRS Discovery District.
Details...
View Presentations...
View Audio of the Presentations...
View Event Summary...
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