News

A-HA in The Buzz Newsletter

June 21, 2011

A-HA appeared in a June edition of The Buzz Newsletter, which discusses the partnership between the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), and the University of Guelph. The article highlighted A-HA’s knowledge translation initiatives that were made possible with funding support from Agri-Food and Rural Link – a program stemming from the OMAFRA-UofG partnership.

For more information on the Agri-Food and Rural Link program, visit the A-HA Blog.

A-HA Researchers presenting at CNS

May 1, 2011

A-HA researchers Dr. Heather Keller and Dr. Lisa Duizer will be presenting at this year’s Canadian Nutrition Society (CNS) annual conference, held at the University of Guelph. Dr. Keller will chair a symposium reviewing results from Phase 1 of the Canadian Malnutrition Task Force study looking at malnutrition in hospitals. Dr. Lisa Duizer will discuss how consumers can still enjoy foods even if the sodium content is reduced.

For more information, visit the CNS website.

Webinar: Making the Most of Mealtimes

April 5, 2011

Today the Seniors Health Research Transfer Network (SHRTN) Nutrition Community of Practice hosted a webinar titled, ‘Making the Most of Mealtimes’. Over 200 people registered for the event, where A-HA research scientists Dr. Heather Keller presented findings from her research program looking at the psychosocial dynamics of mealtime in a retirement/LTC environment. Manon Loubert shared information on the mealtime experience at Residence St. Louis, which is part of Bruyere Continuing Care.

Dr. Heather Keller in UofG Research Magazine

March 8, 2011

A-HA research scientists, Dr. Heather Keller appeared in the Winter 2011 issue of University of Guelph’s Research Magazine. She discussed her work investigating ways to improve nutrition and mealtime experiences for older adults. Dr. Keller also noted the work being done by other A-HA researchers.

For more information on A-HA research projects, visit the A-HA Projects page.