News - Apr 2011

Webinar: Making the Most of Mealtimes

April 5, 2011

Today the Seniors Health Research Transfer Network (SHRTN) Nutrition Community of Practice hosted a webinar titled, ‘Making the Most of Mealtimes’. Over 200 people registered for the event, where A-HA research scientists Dr. Heather Keller presented findings from her research program looking at the psychosocial dynamics of mealtime in a retirement/LTC environment. Manon Loubert shared information on the mealtime experience at Residence St. Louis, which is part of Bruyere Continuing Care.