News & Events

We are pleased to release a brand new resource featuring 50+ recipes that highlight the nutritional qualities of Ontario-grown food, and why they are important for good health as we age.  ...
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Research conducted by Heather Keller (Schlegel Research Chair in Nutrition & Aging and A-HA Research Scientist) and Kaylen Pfisterer (RIA Research Associate) explored the levels of vitamin B12...
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Ontario Pork and Ontario Bean Growers are hosting a webinar in partnership with the Heart and Stroke Foundation on Thursday, November 26th, 2015 at 11:00am EST focused on heart health.
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Research Institute for Aging

A-HA is a program of the
Schlegel-UW Research Institute for Aging