News & Events
March 3, 2016
January 21, 2016
I-DINE is a group of researchers, practitioners and stakeholders from around the world who are working to improve nutrition and quality of life for those living in long-term care.
The A-HA team is engaged in a number of research activities to promote food and nutrition for healthy aging.
The A-HA team is committed to engaging in knowledge translation and transfer (KTT) to realize opportunities for Ontario’s agri-food and health sectors to improve the health and well-being of older adults through the innovative use of food.