News & Events
February 24, 2017
January 27, 2017
Ontario offers many nutrient-rich foods that have a number health benefits and support healthy aging.
The A-HA team is engaged in a number of research activities to promote food and nutrition for healthy aging.
The A-HA team is committed to engaging in knowledge translation and transfer (KTT) to realize opportunities for Ontario’s agri-food and health sectors to improve the health and well-being of older adults through the innovative use of food.